This is one of our favourite roast pork recipes. It marinades overnight and is super yummy. I usually use a shoulder roast. It has more marbling, but that makes it that much more tender and juicy.
In a Ziploc baggy combine the following (increase if needed):
6 cloves garlic, minced
2 T oil
2 t salt
1 t pepper
1 t paprika
1 t dried parsley
1/2 t dried thyme
3 lb shoulder or fresh ham pork roast.
Smoosh it around to mix and then put roast. Roll the bag around to coat the roast. Put in fridge. Turn from time to time if you think of it.
Next day, take out of bag and place in roast pan.
Roast 350F for about 1/2 hour per pound, until it reaches 160F. Or do a slow roast at 225F for 45-60 min per pound (use the shorter time if using ham).
I’m sharing this recipe over at Miz Helen’s Country Cottage, head over and see the other yummy things.