More Recipes

Growing up I hated pork.  It came from the grocery store and Mom was from the ‘cook it till it’s grey’ school of pork cooking.  Now that I’m married to my pork producer husband I’ve discovered that farm-fresh pork is delicious.  It tastes nothing like the stuff at the grocery store!  I actually enjoy making and eating pork.  Also, remember that most pork can be eaten with a hint of pink (or 165F).  This pork dish is actually one that I was happy to find in the oven growing up.

BBQ Pork Ribs
serves 6
3lb ribs                      1 clove garlic, minced
1/2 c vinegar              2 c ketchup
2 c water                   2 T Worcestershire sauce
1/2 c brown sugar      1 onion, chopped
2 t salt                        1/2 t pepper
2 T butter

Mix the sauce ingredients.  Cut the ribs into serving size portions.  Pour everything into a roasting pan or large casserole dish.
Bake 350F  for 2 hours, stir after the first hour.  This also turns out well in a crockpot on low for 8 hours.

Honey Garlic Legs
1 T oil                        1 onion, finely chopped
3/4 c honey                1/4 c lemon juice
1/4 c soy sauce           2 T ketchup
4 lbs chicken drummies         6 cloves garlic, chopped

Boil sauce for 5 minutes.  Pour everything into a 9×13 inch pan.  Bake 375F for 30 minutes, turning at least once.