The weather isn’t too bad yet so I thought I’d do some baking. I need to make something to thank Colin’s sister and family for all the work they’ve been doing in the barns since Colin got sick. They love chocolate so I whipped up some Black Bottom Cupcakes. Not my favourite because of the cream cheese, but they always are the first to disappear when I take them places. These cupcakes are quick and easy to make and don’t need to be iced.
Black Bottom Cupcakes
makes 3 dozen
White Part:
Beat together 8 oz cream cheese, 1 egg, and 1/3 c sugar. Then stir in 6 oz mini chocolate chips. Set aside.
Chocolate Part:
2 c flour 3/4 t salt
1 1/2 t bk soda 3/8 c cocoa
1 1/2 c wt. sugar 1 1/2 c water
1 1/2 t vinegar 1 t vanilla
1/2 c oil
Line muffin tins. Fill 1/3 full with chocolate part. Top with 2 t white part.
Bake 350F for 20 minutes, or until done.
Note: I’ve entered these over at Sweet as Sugar Cookies, head over and see all the other yumminess that’s baking in blogland.
At Home With Us 
These look easy and yummy and would be a big hit here!
They are easy and yummy, and just as easy to eat -Colin had 3 for lunch dessert!
Cream cheese and chocolate are just so rich and delicious when put together. Thanks for linking these up to Sweets for a Saturday.