Another Yarn Along this week. Congrats to Ginny and her family for the safe arrival of their little one!
I wish the colour would show up better. When I have the sweater done, I’ll have to take Ella outside and see if it photographs better. It really is a beautiful marine blue -should be gorgeous with Ella’s blue eyes. As you can see, my big girl February Baby sweater is coming along well.
I just finished A Knitter’s Home Companion. It was ok. Not great, but certainly not the worst I’ve ever read. I haven’t decided if I’m keeping the book or whether I’ll put it into the library donation box. It does have one slipper pattern that I’m interested in trying.
And here’s a recipe. I thought I had put this online before, but now I can’t find it. This recipe also works for freezer cooking. Just pour everything in a Ziploc baggie and toss in the freezer. Thaw, shake and pour into your pan when you want to bake.
Crustless Quiche
4 eggs 1 3/4 c milk -any kind
1/2 c flour pinch of salt
1/2 t bk powder 1 1/2 c shredded cheese
filling of your choice
Mix together everything (custard) but cheese and filling. Arrange filling and cheese in a greased 9-10 inch pie plate. Set pie plate on oven rack and pour in custard. Bake 350F for 50-60 minutes. Let it stand for a couple of minutes before slicing.
At Home With Us 
[…] crustless quiche […]
So does ‘everything’ that goes into the bag mean, everything except for the cheese? And does “filling’ mean, meat and/or vegies? Be patient with me. I just love the idea of this but I don’t want to do it wrong! 🙂 Thanks.
Blessings, Debbie
Hi Debbie
I appreciate questions like this. I sometimes forget to add enough instructions to my recipes. My ‘cookbook’ is mostly ingredient lists and cook times 🙂
Yes, ‘filling’ means anything you are putting in the quiche. We tend to use leftover roast potatoes, cooked bacon, onions but feel free to put in anything. Colin and Grandma like when I add ham.
‘Everything’ in the bag can mean 2 things. I tend to put the custard and the fillings in the bag for freezing. I always have shredded cheese in the freezer so it doesn’t have to be in the bag. But I don’t always have leftover potatoes, so I will more often put them in the quiche baggie. It all depends on what’s usually in your freezer.
Clear as mud, right? 🙂 Oh yeah, when you freeze the baggies, freeze them flat on a cookie sheet. That way they stack better in the freezer and thaw quickly.
Aww! The February ‘Little Lady’ Sweater came out so nice.
I saw that book advertised over on the Lion Brand website, since the author does articles for their weekly e-newletter. It looked pretty good to me. 🙂
Great name for the sweater Jen!! Can I use it when I publish the pattern?
Go for it!
Paula! thank you for the recipe! It is really delish! AND if I make the recipe and split it up, I can make it for one! LOL!