Mmm, I love chicken wings. I never order them when we are out though, all the restaurants seem to want to make them hot/spicy -even though they tell me they aren’t. I really like the crispy deep-fried which is why I’m always disappointed when I make them at home. That is until I found this way of cooking wings (works with little drumsticks too). It’s going to seem weird, but just trust me.
4 lbs of wings (I cut them into 2 parts)
2 T baking powder
1/2 t salt
Line rimmed cookie sheets (jelly roll pans) with tinfoil. Place racks on the sheets and spray with oil (I use Pam).
Put the wings, baking powder and salt in a baggie. Give it a good shake to coat all the chicken. Lay the chicken out on the racks.
Bake 250F for 30 min. Then increase to 400F and bake another 40-50 minutes. Rotate tray half way.
Honey Garlic Sauce
6 T honey
5 cloves garlic, finely minced
1 t onion powder
1 1/2 T soy sauce
1/4 c water mixed with 1/2 T cornstarch
Put everything in a saucepan (except the water and cornstarch). Slowly bring to a boil. Add water and cornstarch. Bring to a boil to thicken. Pour over chicken and enjoy.