Time to get back into menu planning. We’ve been sort of doing it week by week over the summer, but not really. Time to get the budget back under control and figure out what we’re eating this month. So here’s what’s for supper this week:
Monday:
smothered pork chops -doing these in the oven with some potatoes fresh from the garden
Tuesday:
hamburgers -Ella’s request
Wednesday:
Thursday:
Czech goulash -from freezer
Friday:
sesame chicken -Daddy’s request
Saturday:
Sunday:
leftovers?
More ideas at I’m an Organizing Junkie.
At Home With Us 
GOOD TO SEE YOU BACK been recovering.. Blessings and making that Am Goulash this week more later love, Merri xxx
I know all about needing to change one’s cooking/habits again with summer’s end. a hug! (will email back soon I hope FYI!)
I am enjoying looking at all the photos and reading your posts… I homeschooled also. Blessings xx