Another Yarn Along this week. Congrats to Ginny and her family for the safe arrival of their little one!
I wish the colour would show up better. When I have the sweater done, I’ll have to take Ella outside and see if it photographs better. It really is a beautiful marine blue -should be gorgeous with Ella’s blue eyes. As you can see, my big girl February Baby sweater is coming along well.
I just finished A Knitter’s Home Companion. It was ok. Not great, but certainly not the worst I’ve ever read. I haven’t decided if I’m keeping the book or whether I’ll put it into the library donation box. It does have one slipper pattern that I’m interested in trying.
And here’s a recipe. I thought I had put this online before, but now I can’t find it. This recipe also works for freezer cooking. Just pour everything in a Ziploc baggie and toss in the freezer. Thaw, shake and pour into your pan when you want to bake.
4 eggs 1 3/4 c milk -any kind
1/2 c flour pinch of salt
1/2 t bk powder 1 1/2 c shredded cheese
filling of your choice
Mix together everything (custard) but cheese and filling. Arrange filling and cheese in a greased 9-10 inch pie plate. Set pie plate on oven rack and pour in custard. Bake 350F for 50-60 minutes. Let it stand for a couple of minutes before slicing.