Mmm, BBQ’d pork ribs!! And super easy too.
Sprinkle your ribs with your choice of rub. I use my Montreal Steak Spice mix. Not hot, just flavourful. Let it sit 20 minutes or so while you heat up only half of the BBQ.
Montreal Steak Spice
10 t salt
1 T black pepper
4 t onion powder
4 t garlic powder
2 t thyme
2 t rosemary (hoping to find ground)
I mix this and keep it in jar for use on all sorts of meat.
Put the racks of ribs on the ‘cold’ side of the BBQ, meat side down for now. Turn the other burners down very low -you are aiming for 300F (at the most). Turn ribs every 30 minutes until they are cooked. Should take 2-3 hours depending on how much meat you’ve used (crowding takes longer).
Once the ribs are cooked, turn up/on all the burners. Sauce ribs and grill until you are happy with them.