I find it hard to feel like making real meals during cropping season. It seems silly to make a full meal when it’s just Ella and I, especially when you consider how little she usually eats. I made chicken paprikash the other night and I’m so glad I did. It was so yummy!
Wish I was a better food photographer.
CHICKEN PAPRIKASH
8 chicken thighs
salt, pepper, garlic powder, and paprika
oil
2 onions, finely chopped 3 garlic, minced
1 (28 oz) can crushed tomatoes (could use diced but Ella and Colin don’t like tomato chunks)
1 1/2 – 2 cups water
1 c sour cream
Sprinkle chicken thighs with salt, pepper, garlic powder an paprika to taste (both sides). Saute onions in oil. Remove onions and brown chicken thighs. Remove thighs and mix together the remaining ingredients (except sour cream). Add the onions and thighs back to pan. Cover and simmer 1 hour. Remove chicken and stir in sour cream.
** Ella doesn’t like sauce any way, so her pieces don’t get sauced
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