What do you do with a 9 pound chicken after you’ve enjoyed it straight from the BBQ? You search Pinterest and find some new recipes so you aren’t eating ‘just chicken’ for the next two weeks.
I found a recipe called Magic Chicken Pie and it was so good! I started by finding a recipe for Bisquick since I don’t tend to buy boxed stuff. Mix up a big batch and keep it in the freezer. Check out the link too, she’s got lots of recipes.
6 cup flour
1 Tbsp salt
3 Tbsp baking powder
1 cup Crisco
And now for the Magic Pie -it seems really odd, but follow the instructions as written
Melt 4 Tbsp butter in a 9×13 inch pan (350F oven).
Meanwhile mix 2 c Bisquick with 1 1/2 c milk of choice.
Sprinkle 2 cups shredded chicken over the melted butter. Then 2 cups vegetables (frozen or leftover). Finally 1 cup shredded cheese.
Pour the batter over the meat/veggies.
Mix 1 can cream of chicken soup with 2 chicken stock cubes and 1 1/2 cups chicken stock. Stir till smooth and carefully pour over-top of everything in the casserole pan.
Bake 350F for 45-50 min.
Give it a couple of minutes to quit boiling and dig in!
Another yummy leftover recipe I found was for Chicken Roll-Ups.
Start by making tortillas
2 cup flour
1/2 tsp salt
3 Tbsp oil
1/2-3/4 cup water
Knead just till smooth. Cover and let sit 30 min. Divide into 8 and roll into 8″ circles. Dry fry for 45 sec a side.
For the Roll-Ups:
2 cups shredded chicken
1/3 cup BBQ sauce
1/2 cup shredded cheese (I use a Monterrey jack/mozzarella combo)
Divide this between the 8 tortillas. Roll up tight and bake 425F for 6-8 minutes.
Check out the websites and see the other yummy recipes they have.
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