Here’s the rib recipe we had the other week. It is delicious. The only complaint was I cooked them too long for as ‘spare’ as the spare ribs were. Use your best judgment.
Maple Glazed Ribs
3 lbs pork ribs, cut to serving size
3/4 c maple syrup 1 T apple cider vinegar
2 T brown sugar 1 T Worcestershire sauce
2 T ketchup 1/2 t salt
1/2 t mustard powder 2 cloves garlic, minced fine
Stir everything together (except ribs). Cook 5 minutes. Let cool a bit and pour over ribs (I use a Ziploc baggie). Let ribs marinate a few hours, turning occasionally.
Meanwhile, cover a rimmed cookie sheet with in foil. The more carefully you do this step, the easier clean up will be. Pour ribs and sauce onto cookie sheet. Bake 350F for 40 minutes, turning every 20 minutes or so. Turn oven to 300F and bake for another 20 minutes. Don’t over cook ribs.
Every Day Bread
2 1/2 c warm water 3T butter
1 T salt 3 T brown sugar
3/4 c potato flakes 6 c flour
1 T instant yeast
Put everything in the bread machine in the order listed (or as your instructions say). Run dough cycle. Divide into 3 loaves and put into greased pans. Let rise.
Bake 350F for 30 min.
or
Soak yeast in a bit of water and sugar. Add everything else. Knead till smooth and elastic (don’t add too much flour).
Another good bread I like to make, when I have extra eggs is Challah.
Challah
1 1/2 c water 1/2 c sugar or honey
1 1/2 t salt 1 T oil
4 eggs 5 c flour
2 T yeast
Follow same instructions as above.
There are more yummy supper ideas over at Full Plate Thursdays.
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