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Do you sometimes have too many strawberries and too little time?  Or maybe you want a way to make them last longer?  Well here’s a recipe for you.

Portable Strawberry Shortcake

4 c flour

1 c sugar

1 T bk powder

1 t bk soda

1 c butter

2 c buttermilk

1 1/2 c chopped strawberries

coarse sugar for sprinkling

Combine dry ingredients.  Cut in butter.  Add strawberries and stir in milk (gently).  These are a drop biscuit, so stir just until combined.  Drop onto lined cookie sheets and sprinkle with sugar.  Bake 375F for 18 minutes.

These are so yummy straight from the oven, warm and crispy.

If you leave out the berries, this is delicious shortcake for any kind of fruit or even a plain biscuit.

 

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