I promised my girlfriend the recipe for really easy chocolate cake. Since I’m whipping one up for Colin I thought I’d finally get it posted.
Colin’s Chocolate Cake -makes 1 9 inch cake
1 1/2 cup flour 1 cup white sugar
1/2 tsp salt 3 Tbsp cocoa
1 tsp bk powder 1 tsp bk soda
1 tsp vanilla 1 tsp vinegar
1/2 cup butter, melted 1 cup buttermilk
Mix everything in a bowl and pour into a greased cake pan. Doesn’t get easier than that!
Bake 350F for 30 minutes
or double the recipe and pour into a greased bundt pan and bake 60 minutes.
I have another recipe to share. I wish I could include the link for where I found it. I usually write that information down. If any one has the link, please let me know. But this is so delicious I just have to share.
Slow Roasted Pork with Memphis Dust
Memphis Dust:
2 T brown sugar and white sugar
4 t paprika
2 t salt and garlic powder
1 t pepper and onion powder
1 t ginger powder
Massage this onto a trimmed pork shoulder roast (around 4 lbs).
Put on a roasting pan and roast 225F for 8-12 hours. I usually do it about 8 hours. So delicious!
You can even enjoy this roast in the summer time! Just preheat your BBQ (only use half the burners) to 350F. Put roast in a foil pan and BBQ one hour per pound. That’s it, you don’t need to fuss with it or anything. Just keep your temperature around 350F.
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