I posted these meals a while ago and I was asked for the recipes. Things got busy, I kind of forgot so here they are:
The first comes from a dear, old lady at church. Fern often brings her chicken pot pie for potluck lunches. It’s always the first to go.
This picture is only a half-batch.
Chicken Pot Pie
leftover chicken and good, hot, fairly thick gravy
2 cup flour 1/2 tsp salt
4 tsp bk. powder 1 Tbsp butter
1 cup milk (almond works too)
Make batter and spoon over very hot chicken and gravy.
Bake 400F for 15 minutes
Tomato Sauce
makes about 9 cups
4 (28 oz) crushed tomatoes
1/4 cup oil 3 garlic, crushed
1 cup red wine 1 Tbsp oregano
1 onion, finely chopped pinch basil
salt & pepper
Saute onions and garlic in oil. Add everything else. Simmer 1 1/2-2 hours to thicken.
I use this sauce for a lot of things, including lasagna.
Spaghetti and Meatballs
1 lb ground beef 1 small onion, chopped fine
1/2 cup fine breadcrumbs 1/2 cup milk (almond is fine)
salt & pepper
Saute onions. Add everything else and make into balls (I make appetizer sized ones). Drop into spaghetti sauce (above or store-bought) and simmer for 1 hour.
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