Too busy to post yesterday so here goes Yarn Along for this week.
The back of Grandma’s sweater is progressing slower than the fronts. It’s also slowing down because I’m working on Ella’s birthday socks. The colour is called ‘blacklight’ and I’m hoping they will glow in the dark when Auntie B and Uncle Stefan take us bowling again. The socks are only ankle length this year by request. And Daddy’s socks are coming along. They have become my ‘purse knitting’ so they will take longer than usual.
Honey-Lime Chicken Wings
1/3 c lime juice (the bottled stuff is fine)
1/4 c honey
2 T soy sauce
4 garlic, crushed
4 lb chicken wings (I’ve used drummies before)
Marinate for 3-8 hours. Line a jelly roll pan with tin foil. Lay out wings and bake 350F for 15 minutes. Turn wings and baste with more marinade and bake for another 25-30 minutes. Yum yum!
The purple sweater looks fantastic! How cool to make glow-in-the-dark socks … Ella won’t want to put on her bowling shoes. Wendy x
Grandma’s sweater is gorgeous and I hope the socks glow in the dark too, that would be too cool!! 🙂
I love these kind of recipes…. no processed food ingredients and so simple. It sounds delicious!
I’ve been having conversations on FB arguing with people about how ‘hard’ it is to eat real food. They don’t understand that it’s not hard if you buy ingredients instead of food. And if you read the labels it’s easier than most people think to buy Canadian or at least American.
These wings are so yummy.
The sweater is gorgeous and I’m going to try the drummies
The wings sound delicious.
[…] honey lime chicken wings […]
[…] Ella’s not home (crazy child) I decided to pull out the wings instead. I planned to make the honey lime wings that we like, but somehow I’m out of lime juice. So I hit up Pinterest and found Garlic […]